Blended Seasons Wreath

I didn’t know that when you are stamping on colored cardstock, you use your white pencil to color in first, then add color. My Stamp Club gals will be making this next week. Thank you to my friend Gloria Plunkett for this tip/trick. I started with a piece of Crumb Cake Cardstock cut, 4″ x 4 1/4″. Using the 2 1/4″ punch, trace the circle in pencil, then stamp the leaf image in Memento Black…

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Top 2 In Sales for May, Tropical Chic

I totally missed these Copper Tea Tins that are on page 15 of the Annual Catalog. They come 4 tins, $15, #147034. They make the perfect little gift. Speaking of gifts……..I knew they would be perfect for my Top 2 in Sales. Congrats to Becky (#1) and Sheila (#2) for their sales in May.   What is inside you ask? Two rolls of ribbon and a package of Glimmer Enamel Dots. I did have to…

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Painted Harvest, Patty’s Way

Isn’t this card beautiful? This one was designed by Patty. Its got 6 layers but still a simple design. We started off with a Whisper White card base (you could use the new Thick Very Vanilla too). The flowers were stamped on Whisper White using Daffodil Delight for the first color, then Crushed Curry to add the highlights. The inside of the flowers are Early Espresso as well as the sentiment. We fussy cut the…

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